Curries
Dal Makhani
Black Lentil cooked in spiced, buttery, creamy tomato sauce and cream.
$22.00
Chana Masala
made with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
$20
Baingan ka Salan
Baigan(Egg Plant) ka Salan is a specialty from Hyderabad) City in south of India). Salan is a term which denotes to a spicy gravy made with peanuts, sesame seeds, dried coconut and a blend of whole spices.
$22.00
Paneer Masala
Cottage Cheese cooked in creamy Onion and tomato gravy with chefs spice blend.
$22.00
Palak Paneer
tempura fried Cottage cheese cooked in creamy spinach & onion gravy.
$22.00
Burrata Butter Chicken
Our Chef’s Butter chicken top with burrata cheese to add extra creaminess and texture to the dish making it the best in city!
$28.00
Lamb Chop Masala
Our french cut Lamb chops cooked in Onion and tomato gravy spiced with chef’s spice blend, cilantro, mint.
$28.00
Jinga(Shrimp) ka Salan
Salan is a specialty from Hyderabad) City in south of India). Salan is a term which denotes to a spicy gravy made with peanuts, sesame seeds, dried coconut and a blend of whole spices.
$25.00
Kotayam Cod Curry
A speciality from Kerala( South of India). Curry made from onions, various spices and Kokum (Fish tamarind).
$25.00
Bread
Ladi Pav(3)
Home made milk bread served with compound butter
$5.00
Hyderabadi Naan
A speciality naan from Hyderabad which fluffy and thicker than a regular Naan made specially for stews and curries.
$4.00
Parotta
Layered flat bread
$4.00
Paneer Kulcha
Home made flat breads stuffed with cottage cheese, spices and cilantro, mint
$5.00
Rice
Fried chicken Dum Biryani
Chef’s signature dish : Marinated boneless chicken battered, fried then cooked in spiced yogurt and flavoured rice cooked in authentic dum style.
$19.00
Peas Pilaf
Basmathi rice cooked with peas and whole spices.
$5
Sides
Masala Fries
French Fries seasoned with chef spice blend
$6
Tempura Pakora
Tempura styled onion pakoras spiced with chefs spice blend, ginger and curry leaves
$6
Paapadums
Indian deep fried dough of black gram bean flour, fried with dry heat until crunchy.
$5
Onion Salad
Onion, chillies seasoned with black salt, pepper, dried mango powder and lime
$5
Cilantro Yogurt Coleslaw
home made slaw made with yogurt
$5
Hakka
Triple Schezwan Noodles
Indo- chinese speciality : Soft noodles and rice tossed in special chilli sauce with mixed vegetables, soy sauce.
$17
Chilli chicken
Chicken morsels dusted and fried tossed in chilli sambol served with green chutney and crispy noodles.
$18
Veg Manchurian
Indian-Chinese speciality where crisp fried vegetable balls are dunked in slightly sweet, sour and hot sauce made from chilli and soy sauce.
$18
Desserts
Shahi Tukda
Chef’s signature dessert : crispy bread poched with flavoured milk and topped with homemade cream made of pistachios, rose.
$10.00
Apricot delight/ kubani ka meetha
Hyderabadi(City in South India) dessert: vanilla cardomom cake poached with custard and topped with apricot jam and candied nuts
$10.00