Appetizers
Ghee roast chicken wings 18
Crispy chicken wings coated in a sauce made from roasted whole spices and clarified butter.
Sol Kadhi scallop ceviche 18
Cured scallop served with mangosteen and coconut broth
Gun Powder Oysters 12
Half dozen oysters/ Gun powder/ curry leaf yuzu ponzu
Veg Momos 17
Veg dumplings served in yuzu ponzu and chilli oil
Butte ka kees 17
Bhutte( Corn) Khees( grated) and spiced and tempered served with waffers
Tandoori Paneer tikka 18
Marinated Cottage cheese served with house salad
Tandoori lamb chops 20
Marinated Frenched lamb chops(2) served house salad and fries
Veg lollipops 17
Mixed vegetables made to look like lollipops served with house chutneys
Street Food
Masala Dosa 17
South Indian crepe made with lentils and rice served with spiced potatoes and lentil soup
Dahi Puri 16
Semolina shells filled in spiced potatoes, yogurt, in house chutneys
Paani Puri 15
Semolina shells filled with spices potatoes served with six different flavoured water(pani).
Burrata Paapdi Chaat 16
Our house made paapdi served with spiced potatoes and burrata cheese dressed with in house chutneys
Curries
Burrata Butter Chicken 30
Our Chef’s Butter chicken top with burrata cheese to add extra creaminess and texture to the dish making it the best in city!
Paneer Lababdar 26
Cottage cheese cooked in creamy tomato sauce with hint of green pepper and dried fenugreek leaves
Lamb Chop Rogan Josh 32
Frenched lamb rack cooked in intense heat with spices and clarified butter.
Lobster Tail Mango Moilee 33
Lobster tail cooked in a subtle coconut broth and raw mango
Dal Makhani 24
Black Lentil cooked in spiced, buttery, creamy tomato sauce and cream.
Andhra Tomato Dal 23
Lentils cooked with tomatoes and tempered with msutard and curry leaves
Methi Malai Paneer 26
Cottage cheese cooked in creamy sauce with smoked fenugreek leaves
Baingan Ka Barta 25
Smoked aubergine mashed and cooked with spices
Mushroom Kodava 25
A coorg(city in the hill stations of south India) style where mushrooms are simmered with sautéed onions , spices and coconut milk
Chicken Vindaloo 26
Chicken cooked in roasted whole spices blend
Nizami Vegetables Handi 25
Hyderabadi (city in south of india)Mixed vegetables cooked in a creamy onion and tomato sauces.
Shaadi Waala Chicken Curry 26
Chicken curry usually served in weddings back home (Must Try)
Shrimp Ghee Roast 27
Tiger Shrimp cooked with whole spices and clarified butter
Bread
Hyderabadi Naan 5
A speciality naan from Hyderabad which fluffy and thicker than a regular Naan made specially for stews and curries.
Methi roti 5
Flatbread made with fenugreek leaves and spices.
Chickpea roti 5
A flat bread made with chickpea flour and spices Onion Kulcha — $5 Flat bread stuffed with onions, cilantro
Rice
Aromatic rice 7
Basmati rice cooked in aromatic spices Hyderabadi
Chicken Biryani 23
Bone in chicken marinated overnight with spices,yogurt cooked along flavoured rice.
Vegetable Hyderabad Biryani 20
Mixed vegetables marinated overnight with spices and yogurt cooked along woth aromatic rice.
Thair Sadam 9
Nothing like tempered yogurt rice to accompany with the curries or just end your meal to cool down your soul!
Sides
Beans pakora 8
spiced french beans fried and garnished with shredded coconut
Sweet potato pakora 9
sweet potato noodles spiced and made to pakora
Masal Fries 6
French fries spiced with chef’s spice blend
Raita 6
Yogurt , onions, cilantro, cucumber
Desserts
Shahi Tukda 11
Chef’s signature dessert : crispy bread poched with flavoured milk and topped with homemade cream made of pistachios, rose.
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