Careers

We are hiring for FOH and BOH positions.

If you are applying for Bartender or server position please send in your resume to careers@vivaanottawa.com along with smart serve certificate.

 

If you are  applying for Chef or line cook positions please do send in your resume to careers@vivaanottawa.com along with food handlers certificate.

 

Thank you!

 

 


Menu

Appetizers

Street Food

Masala Dosa 17

South Indian crepe made with lentils and rice served with spiced potatoes and lentil soup

Dahi Puri 16

Semolina shells filled in spiced potatoes, yogurt, in house chutneys

Paani Puri 15

Semolina shells filled with spices potatoes served with six different flavoured water(pani).

Burrata Paapdi Chaat 16

Our house made paapdi served with spiced potatoes and burrata cheese dressed with in house chutneys

Curries

Burrata Butter Chicken  39

Our Chef’s Butter chicken top with burrata cheese to add extra creaminess and texture to the dish making it the best in city!

Paneer Lababdar 26

Cottage cheese cooked in creamy tomato sauce with hint of green pepper and dried fenugreek leaves

Lamb Chop Rogan Josh 32

Frenched lamb rack cooked in intense heat with spices and clarified butter.

Lobster Tail Mango Moilee 33

Lobster tail cooked in a subtle coconut broth and raw mango

Dal Makhani  24

Black Lentil cooked in spiced, buttery, creamy tomato sauce and cream.

Andhra Tomato Dal  23

Lentils cooked with tomatoes and tempered with msutard and curry leaves

Methi Malai Paneer  26

Cottage cheese cooked in creamy sauce with smoked fenugreek leaves

Baingan Ka Barta 25

Smoked aubergine mashed and cooked with spices

Mushroom Kodava 25

A coorg(city in the hill stations of south India) style where mushrooms are simmered with sautéed onions , spices and coconut milk

Chicken Vindaloo 26

Chicken cooked in roasted whole spices blend

Nizami Vegetables Handi 25

Hyderabadi (city in south of india)Mixed vegetables cooked in a creamy onion and tomato sauces.

Shaadi Waala Chicken Curry 26

Chicken curry usually served in weddings back home (Must Try)

Shrimp Ghee Roast  27

Tiger Shrimp cooked with whole spices and clarified butter

Bread

Hyderabadi Naan 5

A speciality naan from Hyderabad which fluffy and thicker than a regular Naan made specially for stews and curries.

Methi roti 5

Flatbread made with fenugreek leaves and spices.

Chickpea roti 5

A flat bread made with chickpea flour and spices Onion Kulcha — $5 Flat bread stuffed with onions, cilantro

Rice

Aromatic rice  8

Basmati rice cooked in aromatic spices Hyderabadi

Chicken Biryani 25

Bone in chicken marinated overnight with spices,yogurt cooked along flavoured rice.

Vegetable Hyderabad Biryani 20

Mixed vegetables marinated overnight with spices and yogurt cooked along woth aromatic rice.

Thair Sadam 9

Nothing like tempered yogurt rice to accompany with the curries or just end your meal to cool down your soul!

Sides

Desserts

Shahi Tukda 11

Chef’s signature dessert : crispy bread poched with flavoured milk and topped with homemade cream made of pistachios, rose.

 

 

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The Best Indian Restaurant in Ottawa

Highlights

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